The Lazy Lipstick Life

Couch Bummin' – Makeup Geekin' – Soul Searchin'

My daughter and I followed up dinner with a binge sesh of one of our favorite shows Prison Break. I decided to rename this recipe accordingly, it has nothing to do with an excerpt from the Urban Dictionary. And even more delicious than staring at Dominic Purcell as Lincoln Burrows if that’s even humanly possibly. Mega drool-worthy and Netflix binge worthy.

Anywhoo, I hope you like these”scrimps” as much as we did. YUMMO. A special thank you to Sabrina from Dinner Then Dessert which is where we found the recipe. Very cool site with delicious and easy eats and treats to make.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon Sriracha
  • 1 pound shrimp shelled and deveined
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil for frying

Instructions

  1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
  2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
  3. Remove from the buttermilk and let excess liquid drain away.
  4. Coat the shrimp in cornstarch.
  5. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
  6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
  7. Once fried coat with the sauce and serve immediately.

     

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: